Coconut

Coconut, the fruit of the coconut tree, is a versatile tropical fruit. Valued for its flesh, water, and oil, coconut is a nutrient-rich food source and offers various health benefits.

Origin : Ivory Coast
By boat: 23kg bags 
Caliber: 35 to 55

Uses:

• Food :
  • Flesh : The flesh can be eaten as is, grated for desserts, or used in savory dishes. It is also dried to produce shredded or desiccated coconut.
  • Coconut Milk : Coconut milk is made by pressing the flesh with water. It is used in many exotic dishes, especially in Asian, Caribbean and African cuisines, for its creamy texture and rich taste.
  • Coconut Oil : Extracted from the flesh, coconut oil is used in both cooking and cosmetics. It is appreciated for its nourishing properties and its high cooking point.
  • Coconut Sugar : : Obtained from the sap of the coconut flower, coconut sugar is a natural alternative to refined sugar.